Zucchini

Our fresh zucchini, with its tender texture and mild flavor, is a versatile vegetable that can be used in a variety of dishes. Whether you’re grilling, sautéing, roasting, or using it in salads, soups, or even baking, zucchini adds both nutrition and flavor to any meal. Grown sustainably and picked at peak freshness, this low-calorie vegetable is rich in vitamins, minerals, and antioxidants, making it a healthy choice for any kitchen.

Nutritional Facts (Per 100g):

• Calories: 17
• Total Fat: 0.3g (0% DV)
• Sodium: 8mg (0% DV)
• Total Carbohydrates: 3.1g (1% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 2.5g
• Protein: 1.2g
• Vitamin C: 29% DV
• Vitamin A: 4% DV
• Potassium: 261mg (7% DV)
• Calcium: 1% DV
• Iron: 2% DV

DV = Daily Value. Based on a 2,000-calorie diet.